FUNCTIONAL FOODS AND NUTRACEUTICALS - ROTIMI E. ALUKO

"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's ‘cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.’ Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like "vitamin-enriched" products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits." Learn More...

Looking for everything about Functional Foods And Nutraceuticals?, this epic by Rotimi E. Aluko has shaped modern fantasy. Dive into our database to explore genre tags like Nutrition, author details, and more.

Step into the world of "Functional Foods And Nutraceuticals" through our curated archive of book data and thematic insights. Whether you're revisiting this timeless title or discovering it for the first time, our platform offers a seamless way to explore its editions, genres, and literary significance — all in one place. Begin your journey today.

Download On Payhip: FUNCTIONAL FOODS AND NUTRACEUTICALS PDF